On April 27, Pilaf Festival will take place in Samarkand, the State Committee for Tourism Development said.
The guests of the event can become acquainted with the national traditions and peculiarities of cooking the main dish of Uzbek cuisine.
People of Uzbekistan love and know how to cook the best pilaf, and each individual region has its own unique recipe. The organizers invited masters from different parts of the country so that guests will have the opportunity to taste many kinds of this delicious dish.
“The Pilaf Festival is expected to be unforgettable,” the Tourism Committee noted.
The event will take place at Pilaf Center and at the Center of Masters. It will start at 10 a.m.
