More than 70 children remain hospitalized in Fergana after showing symptoms of suspected food poisoning at several state kindergartens in the city. Three of them are currently being treated in intensive care, though doctors say their condition is stable.
The first cases were reported on February 20, when children from a number of state preschool institutions in Fergana developed fever, nausea, vomiting and diarrhea. The affected children were admitted to two hospitals in the city.

Parents who spoke to Kun.uz say the poisoning was caused by food provided under a centralized catering system operated by Garden Catering Trade.


Parents link illnesses to catering meals
According to parents, children began experiencing abdominal pain and gastrointestinal symptoms shortly after returning home from kindergarten.
One mother, whose daughter attends Kindergarten No. 61, said the child developed severe abdominal pain and diarrhea on the evening of February 20, followed by a high fever of 39°C the next morning. Despite medication, the symptoms worsened, and the child was hospitalized.

“She told me they had eaten meatballs, cabbage soup and mashed potatoes. Now she is suffering in the hospital. Children have not eaten for two or three days – they only vomit, have diarrhea and fever. Who will answer for this?” the mother said.

She also claimed that staff members who consumed the same food were hospitalized.
Parents criticized the catering system, saying meals are delivered from the city of Kuvasoy to Fergana, which affects quality. They alleged that hot food is transported in plastic containers and often arrives cold.









